Santa Barbara's Food Scene Heats Up! 🍔🍦🍷
Rori's Artisanal Creamery is expanding its sweet empire! The beloved ice cream shop is setting up its fourth Santa Barbara County location in Goleta, marking its eighth branch overall. Get ready for some delicious, handcrafted treats at 270 Storke Road.
But what's the deal with Intermezzo? It's been a mystery for months, leaving customers wondering. The restaurant promised a streamlined menu and a fall reopening, but the online menu remains extensive, and phone calls go unanswered. UPDATE: It seems Intermezzo is back in action, gradually resuming operations after some renovations.
White Caps is back with a bang! The popular eatery returns to the Funk Zone, serving its full menu outside Pali Wine Co. on weekends. A perfect spot for some wine and dine!
Good Lion Hospitality shakes things up! The Independent's profile reveals that Sama Sama is no longer associated with Lion's Tale on Coast Village Road. Instead, Good Lion has hired Adam Abrams as their executive chef, promising more culinary delights, including weekend brunch.
Jalapeño SB is coming to Santa Barbara! Get ready for a spicy adventure as this new restaurant opens in the former Santa Barbara Food Connection space.
Santa Ynez Valley Creamery is almost here! According to Radius Commercial Real Estate, this ice cream shop is set to open soon at Founders Market in Solvang, with more leases in advanced negotiations. The waitlist for future shops and restaurants in the area is growing!
Tamar's chicken schnitzel sandwich is a must-try! This special menu item is apparently here to stay for a while, so don't miss out on this delicious treat.
And there you have it, foodies! Stay tuned for more mouth-watering updates, and don't forget to sign up for the Siteline email newsletter to stay in the loop. But here's the question: Which new restaurant opening are you most excited about? Share your thoughts and let's get a culinary conversation going!
